Soup - Red Pepper Thai

Newton's No Gluten Red Pepper Thai Soup is gluten-free, dairy-free, egg-free, peanut-free, tree nut free, and suitable for vegan and plant-based diets.

Ingredients: Water, Thai chili sauce (cane sugar, water, rice vinegar (glucose, water, rice, sugar), chili pepper, garlic, salt, modified tapioca starch, xanthan gum), Roasted red peppers (peppers, water, sugar, salt, garlic, vinegar), Coconut milk (coconut milk 99.95%, polysorbate 60), Red peppers, Onion, Canola oil, Tomato paste, White rice flour, Arrowroot starch, Fresh cilantro, Lemon juice concentrate, Lime juice, Lime zest, Garlic, Salt, Pepper, Herbs, Spices.

Heating Instructions:

MICROWAVE: Remove lid. LID IS NOT MICROWAVE SAFE. Place microwave-safe cover over container. Heat for 4 to 5 minutes at 80% power, stirring at the halfway point. Heat until minimum internal temperature of 165˚F (74˚C) is reached. 

STOVETOP: Transfer contents to pot or saucepan; Heat while stirring until minimum internal temperature of 165˚F (74˚C) is reached. THE SUPPLIED SOUP CONTAINER & LID ARE NOT OVEN SAFE.

• It is normal for this soup to separate during heating. 
• Stir multiple times while heating to keep soup combined.

*** THE SUPPLIED CONTAINER & LID ARE NOT OVEN SAFE ***
*** SUPPLIED LID IS NOT MICROWAVE SAVE ***