Soup - Butternut Squash

Newton's No Gluten Butternut Squash Soup is gluten free, dairy free, egg free, peanut free, tree-nut free, and suitable for vegan and plant-based diets.

Ingredients: Butternut squash, Water, Coconut milk (coconut milk 99.95%, polysorbate 60), Onions, Carrots, Canola oil, Evaporated cane sugar, Garlic, White vinegar, Sea salt, Pepper, Xanthan gum, Herbs, Spices. 

Heating Instructions:

MICROWAVE: Remove lid. LID IS NOT MICROWAVE SAFE. Place microwave-safe cover over container. Heat for 4 to 5 minutes at 80% power, stirring at the halfway point. Heat until minimum internal temperature of 165˚F (74˚C) is reached. 

STOVETOP: Transfer contents to pot or saucepan; Heat while stirring until minimum internal temperature of 165˚F (74˚C) is reached. THE SUPPLIED SOUP CONTAINER & LID ARE NOT OVEN SAFE.

• It is normal for this soup to separate during heating. 
• Stir multiple times while heating to keep soup combined.

*** THE SUPPLIED CONTAINER & LID ARE NOT OVEN SAFE ***
*** SUPPLIED LID IS NOT MICROWAVE SAVE ***