San-J - 50% Less Sodium Soy Sauce

Borrowed from the San-J website:

Soy sauce is a universally delicious condiment, and as brewers for eight family generations, we recognize that today’s diets recommend reducing sodium intake. That’s why we developed Tamari Lite 50% Less Sodium, a specially packaged variety of our gluten-free Tamari Soy Sauce that cuts sodium levels in half. Best of all, there’s no compromise in flavor — we’ve brewed Tamari Lite 50% Less Sodium to retain its rich, smooth profile. Experience all the mouthwatering ways that soy sauce’s distinct taste is used for dipping, marinating, glazing and baking.

Our Tamari with 50% less sodium serves as the ideal seafood, sushi or spring roll dip for the whole table. This is also a fantastic seasoning for a vegan quinoa salad, tofu stir fry and a variety of other balanced, plant-based dishes and dressings. Tamari Lite 50% Less Sodium helps you and your family reduce salt intake while enjoying the full, enhanced flavor of homemade meals.