Riz - Crispy Tao Chicken

Crispy Tao Chicken with sauce on the side.
gluten free / nut free / dairy free

Crispy Tao Chicken Cooking Instructions: (Defrosting Recommended)
Deep Frying: Heat up oil in a saucepan to burning hot, reduce to medium high heat. Deep fry coated meat for 8-12 minutes until crispy. 

Oven: Preheat oven to 425°F, put coated meat on baking tray & cook for 8-10 minutes, flip occasionally until crispy and warm. Heat up sauce and pour over to serve.