Riz - BBQ Pork Dumplings
Riz - BBQ Pork Dumplings
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BBQ Pork Dumplings (package of 6)
gluten free / nut free / dairy free
BBQ Pork Gow (Dumplings) Cooking Instructions:
Add a few drops of oil into boiling water. Put frozen gyoza in and cook for 2-3 minutes under high medium heat, keep stirring to avoid sticking to the bottom. Ready to serve when they are floating to the top. Drain water out and enjoy.
For pan fried, remove cooked gyoza onto a non stick pan with oil, fry till golden on the bottom and serve.
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Disclaimer:
While we do our best to ensure the products brought in from other suppliers are gluten-free, we can't personally ensure the accuracy of their ingredient lists, allergy claims, or individual cross-contamination practices. We recommend enjoying these treats with this in mind. If you have any questions, please ask – we're here to help!