Rigatoni

Product of Italy.

Experience the tradition and quality of authentic Gragnano pasta — in a gluten-free option! Made in Italy using the finest corn and rice flours and pure spring water from Gragnano, this pasta is carefully crafted to maintain its incredible taste and texture. With slow drying at low temperatures, each bite delivers the perfect balance of authenticity and excellence.

Rigatoni – With its ridged surface and hollow center, Rigatoni is made for soaking up bold sauces. From meaty ragus to creamy cheese sauces, this pasta delivers a perfect bite every time.

500g.

Ingredients: Corn Meal and Rice. May contain Soy, Mustard.