Quesava Green Pea & Potato Samosa
Quesava Green Pea & Potato Samosa
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Borrowed from the Quesava website:
Plant-based and gluten-free Samosas made with cassava flour based dough and rich and slightly spicy filling
INGREDIENTS: potatoes, water, cassava flour, chick pea flour, non-GMO project verified RSPO palm oil, green peas, onion, xanthan gum, pure salt, cilantro, garlic, psyllium husk, organic cane sugar, jalapeños, spices, non-GMO canola oil.
INGRÉDIENTS: pommes de terre, eau, farine de cassava, farine de pois chiches, huile de palme project vérifié RSPO sans-OGM, pois verts, oignon, gomme de xanthane, sel pur, coriandre, ail, cosse de psyllium, sucre de cane biologique, piments jalapeños, épices, huile de Canola sans-OGM.
200 g (4 samosas)
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Disclaimer:
While we do our best to ensure the products brought in from other suppliers are gluten-free, we can't personally ensure the accuracy of their ingredient lists, allergy claims, or individual cross-contamination practices. We recommend enjoying these treats with this in mind. If you have any questions, please ask – we're here to help!