Quesava Green Pea & Potato Samosa

Borrowed from the Quesava website:

Plant-based and gluten-free Samosas made with cassava flour based dough and rich and slightly spicy filling

INGREDIENTS: potatoes, water, cassava flour, chick pea flour, non-GMO project verified RSPO palm oil, green peas, onion, xanthan gum, pure salt, cilantro, garlic, psyllium husk, organic cane sugar, jalapeños, spices, non-GMO canola oil.

INGRÉDIENTS: pommes de terre, eau, farine de cassava, farine de pois chiches, huile de palme project vérifié RSPO sans-OGM, pois verts, oignon, gomme de xanthane, sel pur, coriandre, ail, cosse de psyllium, sucre de cane biologique, piments jalapeños, épices, huile de Canola sans-OGM.

200 g (4 samosas)