Pumpkin Pie 9" (ready to bake)

Newton's No Gluten ready to bake Pumpkin Pie is free from gluten, peanuts, and tree nuts. Contains Dairy (milk) and Egg.

Size: This is a 9" pie. 4-6 servings.

Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place quiche on baking sheet in a 400°F oven and bake for 20 minutes. Reduce temperature to 350°F and bake 50 - 60 minutes more. Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.

Ingredients: Pumpkin, Creams (milk, cream, carrageenan, mono and diglycerides, disodium phosphate, cellulose gum, polysorbate 80, sodium citrate), Sugars (golden yellow sugar, evaporated cane sugar), Brown rice flour, Organic palm oil shortening, Eggs, Evaporated milk, Water, Arrowroot starch, Sweet rice flour, Sea salt, Xanthan gum, Spices.

Contains: Eggs, Milk