Pie - Vegan Pot Pie 5" (ready to bake)

Newton's No Gluten Vegan Pot Pie.

This pie is free from gluten, peanuts, tree nuts, dairy, and egg and is suitable for vegan and plant-based diets.

Size: This is a 5" round pie. 310g.

Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place pie on baking sheet and bake at 400°F for 20 minutes then for an additional 35 - 45 minutes at 350°F. Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.

Ingredients: Filling: Potatoes, Water, Carrots, Peas, Onion, Celery, Red peppers, Mushrooms, Coconut milk (coconut milk 99.95%, polysorbate 60), Arrowroot starch, Canola oil, Parsley, Spices, Garlic, Sea salt, Pepper. Pastry: Brown rice flour, Organic palm oil shortening, Arrowroot starch, Sweet rice flour, Water, Sea salt, Xanthan gum.