O'Doughs, White Loaf
O'Doughs, White Loaf
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Borrowed from the O'Doughs website:
INGREDIENTS: Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Toppings:
Sesame seeds.
CONTAINS: Soya& Sesame. Product does not contain egg but is manufactured in a facility that handles egg.
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Disclaimer:
While we do our best to ensure the products brought in from other suppliers are gluten-free, we can't personally ensure the accuracy of their ingredient lists, allergy claims, or individual cross-contamination practices. We recommend enjoying these treats with this in mind. If you have any questions, please ask – we're here to help!