O'Doughs, Multigrain Sandwich Thins

Borrowed from the O'Doughs website:

INGREDIENTS: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Flaxmeal, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

CONTAINS: Soya. Product does not contain egg or sesame but is manufactured in a facility that handles egg and sesame.