O'Doughs, Dippers, Original
O'Doughs, Dippers, Original
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Borrowed from the O'Doughs website:
Ingredients:
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Rice Syrup, Grape Juice, Cultured Rice Flour, Cultured Brown Rice, Sea Salt, Xanthan Gum, Yeast, Potato Fiber, Natural Flavor, White Distilled Vinegar, Sodium Acid Pyrophosphate, Baking Soda.
CONTAINS: Soya Product does not contain egg or sesame but is manufactured in a facility that handles egg and sesame.
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Disclaimer:
While we do our best to ensure the products brought in from other suppliers are gluten-free, we can't personally ensure the accuracy of their ingredient lists, allergy claims, or individual cross-contamination practices. We recommend enjoying these treats with this in mind. If you have any questions, please ask – we're here to help!