Muffins - Thatsalotta Chocolate (4)

We are very happy to bring back our Newton's No Gluten Thatsalotta Chocolate Muffins are part of our 2024 Winter menu!! They now feature white chocolate chips as well as regular chocolate chips!

These muffins are free from gluten, peanuts, tree nuts, dairy, and egg. They are suitable for vegan and plant-based diets.

Size: There are 4 standard sized muffins per package.

Preparation: Keep frozen. Thaw on the counter at least 2 hours prior to serving.

Ingredients: Coconut milk (coconut milk 99.95%, polysorbate 60), Evaporated cane sugar, Apple sauce (apples, water, ascorbic acid), Brown rice flour, Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), White chocolate chips (sugars (sugar, rice syrup solids), Palm and/or modified palm oil shortening, sunflower lecithin, natural flavour), Canola oil, Cocoa powder, Arrowroot starch, Tapioca starch, Sorghum flour, Baking powder, Pure vanilla extract, Xanthan gum, Sea salt, Modified rice starch.