Muffins - Corn Bread (4)

Newton's No Gluten Corn Bread Muffins are free from gluten, peanuts, tree nuts, dairy, and egg. They are also suitable for vegan and plant-based diets.

Size: There are 4 standard sized muffins per package.

Preparation: Keep frozen. Thaw on the counter at least 2 hours prior to serving. Warm slightly for best results.

Ingredients: Coconut milk (coconut milk 99.95%, polysorbate 60), Yellow Corn meal, Evaporated cane sugar, Canola oil, Brown Rice flour, Tapioca starch, Corn starch, Corn flour, White bean flour, Baking Powder, Sea Salt, Xanthan Gum.