Description: You can now bake incredible fresh muffins in the comfort of your own kitchen with our Newton’s No Gluten Muffin Mix. Our easy to follow recipe was developed to be made without dairy and eggs. One mix makes 24 muffins.
In addition to being gluten free, Newton’s No Gluten Muffin Mix is dairy free, egg free, soy free, peanut free and tree nut free. This mix is suitable for people participating in vegan and plant based diets.
Newton’s No Gluten is a proud Canadian company located in Guelph, Ontario.
Ingredients: Evaporated cane sugar, Brown rice flour, Sorghum flour, Tapioca starch, Arrowroot starch, Baking powder, Sea salt, Xanthan gum, Modified rice starch.
Weight: 590 g
Care: Store in a cool, dry place.