Size: This is a 9" pie that contains 4-6 servings.
Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place beef pie on baking sheet in a 400°F oven and bake for 20 minutes. Reduce temperature to 350°F and bake 50 - 60 minutes more.
Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.
