Let's Do Organic Ice Cream Cones

Let's Do Gluten Free® Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. 

• Non-GMO Project Verified
• Certified kosher and vegan. 

Ingredients: Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.

Contains Soy.