FROZEN: Multigrain Loaf

Newton's No Gluten Multigrain Loaf is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.

Preparation: Keep frozen. Thaw at room temperature (wrapped) or “refresh” using toaster or microwave. Do not refrigerate.

Ingredients: Water, Arrowroot starch, Sorghum flour, Canola oil, Millet flour, Quinoa flour, Evaporated cane sugar, Yeast, Ground chia seeds, Xanthan gum, Sea salt, Vinegar.