Ditaloni Regati

Product of Italy.

Experience the tradition and quality of authentic Gragnano pasta — in a gluten-free option! Made in Italy using the finest corn and rice flours and pure spring water from Gragnano, this pasta is carefully crafted to maintain its incredible taste and texture. With slow drying at low temperatures, each bite delivers the perfect balance of authenticity and excellence.

Ditaloni Regati is a small, ridged pasta shape that’s perfect for soups, stews, and hearty pasta dishes. Its tubular design and textured surface allow it to soak up broths and sauces beautifully, making every bite flavorful and satisfying. Whether you’re preparing a comforting minestrone or a rich baked pasta dish, this gluten-free version of a classic Italian shape is a pantry essential.

 500g.

Ingredients: Corn Meal and Rice. May contain Soy, Mustard.