Cupcakes - Lemon Raspberry (4)

Newton's No Gluten Lemon Raspberry Cupcakes are a wonderful balance of lemon and raspberry flavours. Our subtle lemon cupcake bottom is paired with our delicious raspberry icing!

These cupcakes are free from gluten, peanuts, tree nuts, dairy, and egg. They are suitable for vegan and plant-based diets.

Size: There are 4 standard sized cupcakes per package.

Preparation: Keep frozen. Thaw on the counter at least 2 hours prior to serving.

Ingredients: Sugars (icing sugar (icing sugar, cornstarch) evaporated cane sugar, raspberry fruit purée (sugar, raspberry puree concentrate, water, fruit and vegetable juice (colour), natural flavour, pectin, citric acid)), Coconut milk (coconut 99.95%, polysorbate 60), Organic palm oil shortening, Brown rice flour, Canola oil, Sorghum flour, Tapioca starch, Arrowroot starch, Water, Pure Vanilla extract, Baking powder, Raspberry flavour, Pure lemon concentrate, Sea salt, Xanthan gum, Modified rice starch, Lemon oil, Allura red, Tartrazine, Erythrosine, Brilliant blue FCF.