Cupcakes - Classic Vanilla (4)

Newton's No Gluten Classic Vanilla Cupcakes are always a crowd favorite! They feature a vanilla base with a rich vanilla icing.

These cupcakes are free from gluten, peanuts, tree nuts, dairy, and egg. They are suitable for vegan and plant-based diets.

Size: There are 4 standard sized cupcakes per package.

Preparation: Keep frozen. Thaw on the counter at least 2 hours prior to serving.

Ingredients: Sugars (icing sugar (icing sugar, cornstarch), evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Brown rice flour, Canola oil, Sorghum flour, Tapioca starch, Arrowroot starch, Water, Pure vanilla extract, Baking powder, Sea salt, Modified rice starch, Xanthan gum, Pure lemon concentrate.