Cupcakes - Chocolate Mint (4)

Newton's No Gluten Chocolate Mint Cupcakes are a delicious example of the classic pairing of mint and chocolate. The Chocolate cupcake bottom is married to a light mint icing and then topped with some chocolate mini-chips.

These cupcakes are free from gluten, peanuts, tree nuts, dairy, and egg. They are suitable for vegan and plant-based diets.

Size: There are 4 standard sized cupcakes per package.

Care/Preparation: Keep frozen. Thaw on the counter at least 2 hours prior to serving.

Ingredients: Sugars (icing sugar (icing sugar, cornstarch), evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Canola oil, Cocoa powder, Brown rice flour, Sorghum flour, Tapioca starch, Arrowroot starch, Water, Pure vanilla extract, Baking powder, Sea salt, Xanthan gum, Modified rice starch, Lemon Juice (water, pure lemon concentrate), Chocolate chips (sugar, unsweetened chocolate, cocoa butter), Peppermint oil, Tartrazine, Brilliant blue FCF.