Cookies - Thatsalotta Chocolate (4)

Our popular Thatsalotta Chocolate Cookies are back for this years Winter Menu! Our double chocolate cookies now feature chocolate chips as well as white chocolate chips, and are now topped with a white chocolate drizzle.

Newton's No Gluten Thatsalotta Chocolate Cookies are free from gluten, peanuts, tree nuts, dairy, and egg. They are also suitable for vegan and plant-based diets.

Preparation: Keep frozen. Thaw on the counter at least 1 hours prior to serving.

Ingredients: Evaporated cane sugar, Brown rice flour, Organic palm oil shortening, Arrowroot starch, Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), White chocolate chips (sugars (sugar, rice syrup solids), palm and/or modified palm oil shortening, sunflower lecithin, natural flavour.) Water, Tapioca starch, Cocoa powder, Pure vanilla extract, Baking powder, Baking soda, Egg replacer (corn starch, potato starch, guar gum, sodium bicarbonate, baking powder), Xanthan gum, Sea salt.