Oatmeal Chocolate Chip Cookies

Newton's No Gluten Oatmeal Chocolate Chip Cookies are free from gluten, peanuts, tree nuts, dairy, and egg. They are also suitable for vegan and plant-based diets.

Size: There are 6 Oatmeal Chocolate Chip Cookies in a 4"x 6" container with an approximate weight of 200g.

Preparation: Keep frozen. Thaw on the counter at least 1 hours prior to serving.

Ingredients: Sugars (golden yellow sugar, evaporated cane sugar), Brown rice flour, Organic palm shortening, Gluten-free oats, Chocolate chips (sugar, unsweetened chocolate, cocoa butter), Arrowroot starch, Water, Tapioca starch, Pure vanilla extract, Egg replacer (cornstarch, potato starch, guar gum, sodium bicarbonate, baking powder), Baking powder, Baking soda, Xanthan gum, Sea salt.