Conte's Ravioli, Spinach & Cheese

Borrowed from the Conte's website:

COOKING INSTRUCTIONS

Add 1 1/2 teaspoons of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 6-8 minutes. Drain well, top with your favorite Conte’s sauce.

GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.

FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Start, Salt), CHOPPED SPINACH, ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), EGGS, WATER, SALT.

CONTAINS: MILK, EGGS