Conte's Stuffed Shells
Conte's Stuffed Shells
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Borrowed from the Conte's Pasta Company website:
Gluten-Free Stuffed Shells
MICROWAVE COOKING INSTRUCTIONS
Preheat oven to 375 degrees. Cover bottom of baking dish with your favorite sauce. Place Stuffed Shells into dish, cover with sauce. Bake 35-45 minutes.
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Starter, Salt), ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), EGGS, WATER, SALT.
CONTAINS: MILK, EGGS
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Disclaimer:
While we do our best to ensure the products brought in from other suppliers are gluten-free, we can't personally ensure the accuracy of their ingredient lists, allergy claims, or individual cross-contamination practices. We recommend enjoying these treats with this in mind. If you have any questions, please ask – we're here to help!