Conchiglioni

Product of Italy.

Experience the tradition and quality of authentic Gragnano pasta — in a gluten-free option! Made in Italy using the finest corn and rice flours and pure spring water from Gragnano, this pasta is carefully crafted to maintain its incredible taste and texture. With slow drying at low temperatures, each bite delivers the perfect balance of authenticity and excellence.

Conchiglioni is a large, shell-shaped pasta that’s perfect for stuffing with your favorite fillings. Its distinctive shape and size make it ideal for holding rich and flavorful fillings like cheese, vegetables, or meat. Whether you’re preparing a baked pasta dish or serving it with a savory sauce, Conchiglioni brings an authentic, satisfying texture that elevates any dish.

500g.

Ingredients: Corn Meal and Rice. May contain Soy, Mustard.