Calamarata

Product of Italy.

Experience the tradition and quality of authentic Gragnano pasta — in a gluten-free option! Made in Italy using the finest corn and rice flours and pure spring water from Gragnano, this pasta is carefully crafted to maintain its incredible taste and texture. With slow drying at low temperatures, each bite delivers the perfect balance of authenticity and excellence.

Calamarata – Thick, wide rings of pasta that hold sauce in every curve! Perfect for hearty tomato sauces, baked dishes, or creamy creations, Calamarata adds texture and substance to every bite, making each forkful satisfying and flavorful.

500g.

Ingredients: Corn Meal and Rice. May contain Soy, Mustard.