Cakes - Triple Chocolate

Our Triple Chocolate Cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.

Size: The Triple Chocolate Cake is sold in a 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.

Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.

Ingredients: Sugars (icing sugar (icing sugar, cornstarch), evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Canola oil, Cocoa powder, Brown rice flour, Water, Sorghum flour, Arrowroot starch, Tapioca starch, Pure vanilla extract, Baking powder, Sea salt, Xanthan gum, Modified rice starch, Pure lemon concentrate.