Cakes - Mixed Berry

Our Mixed Berry Cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.

Size: The Mixed Berry Cake is sold in a 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.

Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.

Ingredients: Coconut milk (coconut milk 99.95%, polysorbate 60), Evaporated cane sugar, Brown rice flour, Canola oil, Blueberries, Sorghum flour, Arrowroot starch, Tapioca starch, Blueberry concentrated flavour (vegetable glycerine, natural flavours, water, citric acid, natural blueberry flavour), Baking powder, Pure vanilla extract, Lemon juice (pure lemon concentrate, water), Sea salt, Modified rice starch, Xanthan gum. Icing: Icing sugar (icing sugar, cornstarch), Organic palm oil shortening, Water, Pure vanilla extract, Lemon juice (water, pure lemon concentrate), Strawberry concentrated flavour (vegetable glycerine, natural flavours, water, natural strawberry flavour, citric acid, vegetable juice (colour)), Colour. Drizzle: Raspberry fruit puree (sugar, raspberry puree concentrate, water, fruit and vegetable juice (colour), natural flavour, pectin, citric acid), Icing sugar (icing sugar, cornstarch), Raspberry concentrated flavour (vegetable glycerine, natural flavours, water, natural raspberry flavour, citric acid, vegetable juice (colour) .