Double Caramel Apple Cake

Our Double Caramel Apple Cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.

Size: The Double Caramel Apple Cake is sold in a 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.

Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.

Ingredients: Sugars (Icing sugar (icing sugar, cornstarch), Evaporated cane sugar, Golden yellow sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Applesauce (apples, water, ascorbic acid), Brown rice flour, Canola oil, Sorghum flour, Tapioca starch, Arrowroot starch, Water, Baking powder, Pure vanilla extract, Xanthan gum, Sea salt, Modified rice starch, Lemon juice (water, pure lemon concentrate), Spices.