Cakes - Chocolate Cake with Chocolate Swirl Icing

Experience the enchantment of our Chocolate Swirl Cake, a true masterpiece for chocolate enthusiasts. This indulgent delight features three layers of moist chocolate cake covered in a velvety chocolate icing. Adorned with an artful swirl pattern, the rich chocolate icing gracefully dances across the entire cake. As you savor each slice, you'll be enchanted by the harmonious marriage of deep cocoa flavors and the elegant allure of the chocolate swirls. Elevate your chocolate experience with our Chocolate Swirl Cake, where every bite is a delightful celebration of pure decadence.

Our triple layer 8″ cakes are free from gluten, peanuts, tree nuts, dairy, eggs and soy. They are also suitable for vegan and plant-based diets.

Each feeds 12 to 16 people depending on slice size.

Care Instructions: 8" Triple Layer Cakes are sold frozen and should be kept frozen until the day they will be served. 8" Triple Layer Cakes take approximately 5-6 hours to thaw at room temperature. Do not refrigerate.

Ingredients: coconut milk (coconut milk 99.95%, polysorbate 60), natural cane sugar, canola oil, cocoa powder, brown rice flour, sorghum flour, tapioca starch, arrowroot starch, pure vanilla extract, baking powder, sea salt, modified rice starch, xanthan gum. Icing: icing sugar (contains corn), organic palm oil shortening, water, cocoa powder, pure vanilla extract, lemon juice (water, pure lemon concentrate).

Looking for a fresh cake? Call us at the bakery to place your order (519-837-3337). Kindly note that a minimum two-week notice is required.