Annie's - Rice Mac & Cheese
Annie's - Rice Mac & Cheese
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Borrowed from the Annie's Homegrown website:
From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
CONTAINS: MILK.
Ingredients
RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, SKIM MILK, BUTTER, SALT, CULTURED WHOLE MILK (WHOLE MILK, BACTERIAL CULTURES), SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOUR), SILICON DIOXIDE (FOR ANTI-CAKING).
CONTAINS: MILK.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
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Disclaimer:
While we do our best to ensure the products brought in from other suppliers are gluten-free, we can't personally ensure the accuracy of their ingredient lists, allergy claims, or individual cross-contamination practices. We recommend enjoying these treats with this in mind. If you have any questions, please ask – we're here to help!