Amy's Mushroom Risotto Bowl
Amy's Mushroom Risotto Bowl
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Borrowed from Amy's website:
Tender, organic Arborio rice meets the rich flavour of porcini mushrooms and young green peas in a delectable creamy sauce. This is perfectly cooked risotto the easy way. Gluten free/soy free/tree nut free/kosher
Riz arborio biologique tendre agrémenté de savoureux bolets et de petits pois verts dans une délicieuse sauce crémeuse. Voici un risotto cuit à la perfection facile à faire. Sans gluten/sans soya/sans noix/casher
INGREDIENTS
arborio rice*, mushrooms*, filtered water*, peas*, butter* (cream*, salt), onions*, parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), sea salt, spices. *organic contains: milk.
riz arborio*, champignons*, eau filtrée, petits pois*, beurre* (crème*, sel), oignons*, fromage parmesan (lait pasteurisé partiellement écrémé, culture bactérienne, sel, enzyme microbienne [sans enzymes de source animale ni présure]), sel de mer, épices.*biologique contient : lait.
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