Our Newton’s No Gluten All Purpose Flour Blend is a gluten free replacement for your favorite flour recipes. Our proprietary blend features an excellent ratio of flours and starches to ensure that the taste and texture are wonderful and your baking is light and fluffy. Our blend is made without gums or binders so you can add just the right amount for your application as gum requirements differ depending on what you plan on baking.
In addition to being gluten free, Newton’s No Gluten All Purpose Flour Blend is dairy free, egg free, soy free, peanut free and tree nut free. This mix is suitable for vegan and plant-based diets.
Ingredients: brown rice flour, corn flour, white bean flour, corn starch, tapioca starch
Weight: 700 g
Care: Store in a cool, dry place.